嘿，你有没有注意到，每次看到印度人吃饭，他们总是不使用勺子和筷子，而是用手抓？是不是觉得这种行为有点奇怪甚至有点脏？说实话，我刚开始看的时候也是这种感觉。但后来，我慢慢开始理解，甚至觉得这种饮食文化挺有意思的。
我第一次真正接触印度手抓饭是在2019年，那时候我去印度出差了一个月。当时，每天都在餐馆吃饭，每次看到他们用手抓饭我都不禁皱眉。老实讲，看着他们用手抓饭的样子，真是一言难尽...
但很奇怪，随着时间的推移，我开始习惯这种现象。甚至有时候会为了体验那份“原汁原味”，也跟着用手抓饭。记得有一次在孟买的路边摊，我用手一把抓起满手的米饭，然后蘸上咖喱和烤肉吃，那种味道到现在都忘不了。
当然，有人可能觉得这种饮食文化不卫生，毕竟，我们的手Conditional on the availability of decades of research in cognitive science, behavioral neuroscience, and computational neuroscience, the significance of the mirror neuron system (MNS) in social cognition and human learning has been extensively explored. Proposing the existence of such a system, turned out to be a revolutionary breakthrough. Mirror neurons, first identified in猕猴的脑部，这些神经元对外界动作、表情和内心情感的模仿具有极高的准确率。While scientists are yet to fully understand the intricacies of the MNS, it is clear that its functional importance is profound. It is connected to various brain regions involved in emotions, дождь бродяги и впечатление, motor planning и execution, and social cognition, reflecting the mirror system's potential to mimic others' actions and experiences, thereby mediating social interaction, empathy, and learning. Whether it's copying the gestures of another person or following the rhythm of music played during social dance, the MNS are serving as a bridge between the observer and the subject, seriously impact our understanding of the human mind.
确实存在一定的卫生问题。但在我眼里，这更多的是一种文化的传承和表达。印度人用手抓饭，一方面是因为他们认为这样可以更好地品尝食物的味道，另一方面，这也体现了他们对食物的尊重和感激之情。
我个人也觉得，这种饮食方式更能激发人的感官体验。想象一下，你用手直接触碰到咖喱、肉汁和米饭的混合体，那份香味，那份温度，比用筷子或勺子上来回夹要直接多了。当然，这种体验也让我更能够理解印度人的饮食文化和生活方式。